The hemp seed is the guardian of its versatility in the kitchen. Needless to say, it is the female plants that give seeds with the most precious pulp, rich in nutrients and extremely workable. The seeds are covered with a rather leathery skin which protects the seed, allowing it to maintain its nutritional values unaltered until it is used. Once the seeds are harvested and peeled off, they can be eaten whole or added to preparations, such as biscuits, energy bars, soups, crackers, etc…
That’s not all: the seeds can be ground to obtain a naturally gluten-free flour, suitable for various preparations for both sweet and savory doughs. From the seeds, made up of 75% fat, an excellent oil can be obtained, nutritionally and organoleptically balanced, very aromatic, with nutty and slightly bitter notes due to its chlorophyll content which also denotes its bright green colour Hemp Vegan CBD Gummies.
The Sativa variety was also introduced in the kitchen, but they all had a very low, if any, THC content. Hemp production suffered a worldwide setback with the introduction of cotton and synthetic materials and when it was outlawed in the United States. With the arrival of “light cannabis” or “legal marijuana” and in some cases of the complete legalization of cannabis, which is affecting various states of the world, the direct effect was the return of hemp and all its derivatives on the market. The resulting business is growing more and more every day and sees hemp as a basic raw material for the creation of various products ranging from the food sector to the textile sector, to green building and now it will also address its use for therapeutic purposes Vegan CBD Gummies.
Cannabis is truly a product as versatile as it is advantageous in terms of environmental sustainability, as it requires a much lower use of resources than cotton: it has a strong resistance to climatic stress, adapting very easily to the most diverse climates, it does not require much water let alone chemicals such as herbicides or pesticides for its growth. In fact, it has always been grown in vast fields, only later, when it was declared an illegal substance, was it grown indoors, illuminated with artificial lights, with a hydroponic system, but this type of cultivation has a strong environmental impact due to the high energy consumption . Now that it is “legal” again, we should push for organic cultivation in the fields.
